Welcome to Pamplemousse Grille
At Pamplemousse Grille, located in the heart of Solana Beach, culinary excellence meets a vibrant atmosphere. This renowned eatery embraces French and New American cuisine, offering a diverse menu that delights food enthusiasts. Highlights include the lavish Lobster Ravioli and the unforgettable Korean Marinated Pork Chop, showcasing bold flavors and meticulous craftsmanship. Chef Jeffrey Strauss has curated an inviting environment, perfect for anniversaries or casual gatherings with friends. Guests often rave about attentive service and an impressive cocktail selection, making every visit a memorable experience. Pamplemousse Grille epitomizes sophistication and creativity, ensuring every bite celebrates the art of fine dining.
- 514 Via De La Valle UNIT 100, Solana Beach, CA 92075 Hotline: (858) 792-9090
Welcome to Pamplemousse Grille, a luminous gem nestled in the heart of Solana Beach, California. This remarkable establishment brings together the elegance of French cuisine and the vibrancy of New American fare in a chic cocktail bar setting, crafted to tantalize both the palate and the senses.
Located at 514 Via De La Valle UNIT 100, this culinary haven has become a beloved destination for food enthusiasts. With a celebrated reputation, Pamplemousse Grille boasts a menu filled with exquisite dishes that showcase not just food, but art on a plate. The chef, Jeffrey Strauss, is known for his meticulous craftsmanship, transforming simple ingredients into extraordinary gastronomic experiences.
Highlights from the menu include the luxurious Kobe Beef Burger replete with truffle cheese and truffle fries, a true indulgence at $24. Seafood lovers will be delighted by the Lobster Ravioli paired with seared scallops, wild mushrooms, and a ginger soy beurre blanc—a dish that has captured the hearts of many diners. With prices starting around $12 for small plates and escalating to signature offerings at $25, the menu reflects an impressive range of flavors and techniques.
- Starters: The Cajun Fried Oysters served with buttermilk dressing is a must-try for those seeking a bold kick.
- Salads: The Beet Salad with crispy goat cheese and balsamic vinaigrette offers a refreshing start, celebrating vibrant colors and textures.
- Entrées: For something hearty, the Korean Marinated Pork Chop paired with Chinese fried rice presents a delightful fusion of flavors.
Customer reviews echo the restaurant's commitment to excellence. From romantic anniversary dinners featuring the lobster and truffle grilled cheese to celebrations of life’s milestones, visitors describe their experiences as unforgettable. One diner exclaimed, “The prices might seem like a pass, but it’s worth every penny!"—a sentiment that resonates through many reviews.
Every dish served here reflects a sophisticated concoction that caters to various tastes, making Pamplemousse Grille a go-to spot for gatherings with friends or special occasions. With attentive service and an inviting atmosphere, diners leave with memories that linger long after the meal is over.
Whether you’re indulging in the Trio of Grilled Fish or delighting in the Smoked Salmon Salad, you are bound to find a dish that speaks to your culinary desires. Visit Pamplemousse Grille for an experience that promises not just a meal, but a celebration of flavors that will leave you longing for your next visit.
For reservations, call: (858) 792-9090

I went here the other week for my anniversary dinner with my husband and got the lobster and truffle grilled cheese sandwich and he got the dry aged ribeye.. OH.MY.GOD. was it worth every penny!!! The prices might seem like a pass, but its ...

I have to rerate Pamplemousse as a 55 and a top pick for San Diego County. I went last night with my family to celebrate my birthday. Jeffrey Strauss was out on the floor greeting a lot of the regulars and he looked very fit! I moved ...

An elegant, understate sophisticated intheknow hot spot ! Chef has it all down... There is such a unique selection of creative dishes that easily accommodate whoever we bring along as a quest, that we frequently come here. Some of ...

What a lovely dinner! We upgraded the SD Restaurant Week Menu .... team was lovely and professional, food was elegant and delicious. Dont miss the lobster ravioli, smoked seafood plate, black cod or chocolate cake. ...

Wow! They had me at the array of hot breads and whipped butter. Then the lobster ravioli blew me away. The braised beef melted my heart. The meal wrapped with key lime pie and a sugar cookie, and I was in heaven. My dinner partners ...

Server forgot to order our sides. He didnt realize it until after the meal was completed and we asked him to make sure were werent charged for it. From the time we ordered until after the meal was done, we never saw him again, be never came back to the table or checked in with us.

Such an amazing restaurant! The food is always so good and the service is always great. We had John as our server tonight and he was so attentive and very welcoming! Atmosphere it was a very busy Saturday night and we were originally ...

Best Cauliflower soup in San Diego. Must try. Fish dishes were ok not so special.